OSU Extension's food safety and preservation hotline open
CORVALLIS — With canning season underway, the Food Safety and Preservation hotline from Oregon State University Extension Service is now taking calls.
Source: lagrandeobserver.com
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OSU Extension Food Safety and Preservation hotline opens for the season
CORVALLIS, Ore. – With canning season underway, the Food Safety and Preservation hotline from Oregon State University Extension Service is now taking calls. The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, until Oct. 7. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver
Source: oregonstate.edu