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Whether you use up what you've got or make something out of a found treasure, these recycled craft ideas will cost you next to nothing.

Plus discover how to customize your flavor and garnishes 6 fresh ways.

Step 1 In a dry medium skillet, toast cumin, coriander, garam masala, mustard, crushed red pepper, and 2 teaspoons salt 1 minute over medium, stirring spices constantly. Transfer toasted spices to a blender. Advertisement Step 2 In the same skillet, cook onion, garlic, and ginger in 2 tablespoons hot oil. Cook 4 minutes or until onion just starts to brown on the edges. Add to blender with spices. Add undrained fire-roasted tomatoes, coconut milk, and lime juice. Cover; blend mixture until smooth. ...

Directions Step 1 In a food processor combine tomatillos, poblanos, onions, cumin, coriander, garlic, and 1/4 teaspoon each salt and ground black pepper; process until smooth. (If using fresh tomatillos, you may have to add 1/4 to 1/2 cup water.) If necessary, process in batches and stir batches together. Advertisement Step 2 Divide sauce into three 2-cup freezer containers (or 1-quart resealable freezer bags). Cover and freeze up to 6 months. Use in Black Bean Skillet Enchiladas V...

⅓ cup dry red wine, dry vermouth, or reduced-sodium chicken broth ¼ – 0.5 teaspoon crushed red pepper ⅓ cup chopped fresh basil or flat-leaf parsley ¼ cup capers, drained Directions Step 1 In an extra-large skillet cook onion and garlic in 2 tablespoons hot olive oil over medium 4 to 5 minutes or until tender. Add tomatoes, wine, and crushed red pepper. Bring to boilin...