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No degree required: I have an engineering diploma but found my true calling in the kitchen as a chef

I studied electronic and computer engineering at Nanyang Polytechnic. During that period, I was a part-time cook at Fish & Co.

Nanyang , Henan , China , Spain , Singapore , Spanish , Jay-teo-junxiang , Fish-co , National-service , Spanish-gastronomy-training-programme , Michelin , Thye-hong-centre

Perlombaan virtual dorong anak kreatif selama pandemi

Perlombaan virtual dorong anak kreatif selama pandemi
antaranews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from antaranews.com Daily Mail and Mail on Sunday newspapers.

Indonesia , Surabaya , Jawa-timur , Singapore , Jakarta , Jakarta-raya , Reunion , Hotel-tourism-center , Michelin , Young , Advisor-race-chef-child

Hot weather, cool snack: Gelato joy across Singapore

Hot weather, cool snack: Gelato joy across Singapore
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Tokyo , Japan , Yamanashi , Shizuoka , Singapore , Valencia , Carabobo , Venezuela , Italy , Jalan-besar

Singapore best food delivery services (2021): Deliveroo, GrabFood, Foodpanda & more - which is the cheapest?

We compare the best food delivery services like Deliveroo, GrabFood, foodpanda, and new players like airasia food, Bungkus, Chope On Delivery, Grain, WhyQ and more, so you can enjoy the best food at the comforts of your home. If you’ve met your nearby caifan auntie’s entire family, or know the ban mian uncle on a first name basis — it’s...

Mexico , Israel , Singapore , Singaporeans , Mexican , Israeli , Singaporean , Rich-good , Swee-choon , Zam , Google , Loco-group-delivery-hours

Asia's Most Influential 2021: Meet the Tastemakers Shaping Singapore's Vibrant Food and Beverage Industry

Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts—his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.

Malaysia , Qatar , Australia , Doha , Ad-daw-ah , Japan , United-states , Shanghai , China , Hong-kong , United-kingdom , Telok-ayer