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In the early days, i was the cheese maker, the salesperson, the manufacturer. you become a manufacturer, a sales guy, a finance guy, a marketing guy, whatever you call it. you do every one of them. you have a taste of every bit, every angle of this business and then you grow your business later on. you do have knowledge in every aspect of that business. this product is not something new. it has been around for hundreds and hundreds of years. it was available for us a couple of years but it was only in specialty stores. i didn't understand j a simple product like yogurt, why would it be a speci...

Relationship with cheese making, it turned into pure love, and brad eventually became the head of production. >> well, when we take a piece of cheese out and we cut it and we put it in our mouths, and we go, oh, my god, that is really good, that makes me proud. >> bandon was 9 perfect spot for cheese making, the climate, the ocean, all worked together to feed the cows that produced milk that gave the cheese its distinctive flavor. >> the grass here is extremely green and fertile. >> we're on the sand, and the beach. could be the way the water filters through it. >> it produces some of the best...

1989. later, brad joined him. after a bit of a love/hate relationship with cheese making, it turns into pure love and brad became the head of production. >> well, when we take a piece of cheese out and cut it and put it in our mouth and go, that's really good, that makes me broud. >> bandon was the perfect climate for cheese making. it worked together to feed the cows and get its distinctive flavor. >> the grass is green and fertile. it could be the way the rain is filtering through it. >> we are at the mouth of a river that goes into the valley that produces the best dairy in the country. >> ...

Him. brad eventually became the head of production. >> well, when we take a piece of cheese out and we cut it and put it in our mouths and we go oh, my god. that is really good. that makes me proud. >> banden was the perfect spot for cheese making. the micro climate, mountain, the ocean. all of it worked together to feed the cows that produce milk that gives the cheese the flavor. >> a lot of green gas. could be the way the rain is filtering through it. >> we're at the mouth of a river that goes to a fertile valley that produces some of the best area in the country. >> it's the flavor of the a...