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Goa's award-winning chef Avinash Martin to cook in Kolkata - Vimarsana News

Goa's award-winning chef Avinash Martin to cook in Kolkata

Chef Avinash to prepare 5-course coastal tasting menu for his first pop-up in Kolkata

Goa's award-winning chef Avinash Martins to cook in Kolkata - Vimarsana News

Goa's award-winning chef Avinash Martins to cook in Kolkata

Chef Avinash to prepare 5-course coastal tasting menu for his first pop-up in Kolkata

Bookmark These 5 Great Ingredient-Forward Restaurants in India - Vimarsana News

Bookmark These 5 Great Ingredient-Forward Restaurants in India

Food and travel enthusiast Rupali Dean picks five restaurants that are committed to celebrating the best ingredients

Source: femina.in
The World's 1st Home Bar Festival by THE VAULT - Vimarsana News

The World's 1st Home Bar Festival by THE VAULT

Mumbai (Maharashtra) [India], February 1 (ANI/BusinessWire India): THE VAULT HOME BAR FESTIVAL set to be a one-of-a-kind festival in the world, is dedicated to inspiring fine spirits enthusiasts interested in curating their personal home bar collections, over two days. The festival will have four verticals wherein the brands will get to engage with the audience in spaces specially created to heighten the sensory experience of a fine spirits explorer: 1. TASTE: Here is where the distillers and brands get to interact with the visitors in a one-on-one engagement. Through tasting pours, the brands...

The World's 1st Home Bar Festival by THE VAULT - Jammu Kashmir Latest News | Tourism - Vimarsana News

The World's 1st Home Bar Festival by THE VAULT - Jammu Kashmir Latest News | Tourism

MUMBAI (Maharashtra), Feb 1: THE VAULT HOME BAR FESTIVAL set to be a one-of-a-kind festival in the world, is dedicated to inspiring fine spirits enthusiasts interested in curating their personal home bar collections, over two days. The festival will have four verticals wherein the brands will get to engage with the audience in spaces specially created to heighten the sensory experience of a fine spirits explorer: 1. TASTE: Here is where the distillers and brands get to interact with the […]