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May be, you have to be a twisted, unpatriotic freak to not believe that. behold the future. what, like cooking in a back alley? yes. all right. chef craig lightfield has done what many would call a very unwise thing. after working at gotham grill in manhattan, instead of staying where the money inarguably was, he returned to detroit. he s been working to get a brick and mortar establishment going by first doing regular popups here at guns and butter. tucked into the back room of an art gallery under an overpass in downtown detroit. do you have like a really weird attitude towards food in general? yeah. what s that? you got liquor, you got cigarettes, you got coffee. we re going to eat well. charlie rudolph may have a pulitzer prize. but his appreciation of fine food and dining is, shall we say that cheese? lacking. simply put, he s a philistine. warm egg yolk with a generous helping of smelt roe on top? ....
Tomato and feta. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. you could be running a 300-seat restaurant in vegas. here he is in detroit. guess what? that s a heroic thing. the headaches are less. you re appreciated here. no, just no, this is yeah. this is what could considered a foolhardy venture in the chef world. guess what? we like good food too. we re not space aliens. people say they often say, thank you. we just moved back from chicago, we lived in chicago the last six years, lived in l.a. six years, thank you, this is exactly what we ve wanted. what you ve done is counter intuitive. there is sort of a conventional ....
mm. i would describe that, may i, chef? as a light, airy gazpacho. delicious. i won t even go that far. he sees an opportunity to make a melon gimlet. a little gin in it. a little gin in your soup? it s delicious, let me try it as a drink. you re on your own, dude. mmm-mmm. if i was a chef and you d poured gin in my soup i would have stabbed you in the neck with a fork. i m dying inside. you re the worst-case scenario customer. [ muted ] next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek salad with beets, tomato and feta. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. you could be running a ....
Alley? yes. all right. chef craig lightfield has done what many would call a very unwise thing. after working at gotham grill in manhattan, instead of staying where the money inarguably was, he returned to detroit. he s been working to get a brick and mortar establishment going by first doing regular popups here at guns and butter. tucked into the back room of an art gallery under an overpass in downtown detroit. do you have like a really weird attitude towards food in general? yeah. what s that? you got liquor, you got cigarettes, you got coffee. we re going to eat well. charlie rudolph may have a pulitzer prize. but his appreciation of fine food and dining is, shall we say that cheese? lacking. simply put, he s a philistine. warm egg yolk with a generous helping of smelt roe on top? ....
yes. all right. chef craig lightfield has done what many would call a very unwise thing. after working at gotham grill in manhattan, instead of staying where the money inarguably was, he returned to detroit. he s been working to get a brick and mortar establishment going by first doing regular popups here at guns and butter. tucked into the back room of an art gallery under an overpass in downtown detroit. do you have like a really weird attitude towards food in general? yeah. what s that? you got liquor, you got cigarettes, you got coffee. we re going to eat well. charlie rudolph may have a pulitzer prize. but his appreciation of fine food and dining is, shall we say that cheese? lacking. simply put, he s a philistine. warm egg yolk with a generous helping of smelt roe on top? egg with eggs? ....