Untamed flavours : The taste and terroir of Taiwan | Eat/Drink
Tuesday, 29 Dec 2020 07:54 AM MYT By Kenny Mah Subscribe to our Telegram channel for the latest updates on news you need to know. TAIPEI, Dec 29 — Can a single dish invoke the very spirit of a nation, the flavours of its terrain, be it land or sea? Can a single egg? Perhaps if that egg is laid by a Silkie hen, a breed of chickens renowned for their fluffy white plumage and black skin. If soup made from Silkie meat is prized for its curative properties, what more its eggs, orbs of nourishment and healing? When a Silkie egg is marinated in fragrant
Source: malaymail.com