Page 4 - Chef Tomasso News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> i feel like we've been doing a lot wrong. >> all wrong. >> tomasso then heats up the zucchini. >> aw. look at that amazing liquid. >> it's beautiful, yeah. >> and finally, a whole ingredient they didn't even tell us about. see, they put butter. >> so basically-- >> i asked your sister two years ago, i said, "do they put butter?" where is antonia? >> yes, a little bit of butter. >> you didn't tell me that. i'm so upset. no! no! i won't hold it against you. >> you've moved on. >> it's my mistake. >> oh, my god.

My wife has come to join me and we're in one of the most beautiful places in the world. what could possibly go wrong? [thunder cracks] ok, so there's this once-in-a-decade storm forecast and everyone's taking shelter. [upbeat guitar music] but that doesn't stop the morning delivery coming down from the family's farm up in the hills. every morsel grown by the father, peppino. pride of place this season is the star of my favorite dish, zucchini. the first time i had this dish, i insinuated myself into the kitchen to wheedle out the recipe from peppino's daughter, antonia, who runs the place. we ...