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I REFER to Chef Wan’s observations about Sabah’s culinary offerings during his recent visit to Tawau. In an Instagram post, the celebrity chef noted that around 90% of the dishes he ate, from one restaurant to another and even in the hotel where he stayed, were “all the same dishes”.
Festival promotes South Korean food and culture at PJ mall.
Chef Wan expressed the need for more exposure to Malaysian cuisine beyond the familiar "Chinese Sabahan dishes" that dominate the culinary scene of Tawau.
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