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We head over to see chef wang, the uniquely nonconformist seafood specialist, famous for his incredible and uncompromising seviches and his flaming wok. if peru has a national dish, it's probably seviche. the freshest fish only needs the right cut, a little citrus and no heat. what's the most common thing people do wrong? >> the quality of the ingredients. >> you don't do a sell sell reache with something that is not fresh. >> the cut and the thickness. >> right. >> when you do it, you don't do it ahead of time. >> the whole place is served whatever men you he's doing that day, same for everyb...

♪ >> all i can say if people are anywhere near this nice on the rest of this trip, it's going to be okay. lima, city of kings, home to a third of peru's people. locals escape by hanging out at the beach. why not, when you can maybe get a tattoo while you're at it? is that sanitary? >> you've been here before. >> oh, yeah, man. >> i take eric's suggestion and we head over to see chef wang,

The uniquely nonconformist seafood specialist, famous for his incredible and uncompromising seviches and his flaming wok. if peru has a national dish, it's probably seviche. the freshest fish only needs the right cut, a little citrus and no heat. what's the most common thing people do wrong? >> the quality of the ingredients. >> you don't do a sell sell reache with something that is not fresh. >> the cut and the thickness. >> right. >> when you do it, you don't do it ahead of time. >> the whole place is served whatever men you he's doing that day, same for everybody. today, the flounder he got...

♪ >> all i can say if people are anywhere near this nice on the rest of this trip, it's going to be okay. lima, city of kings, home to a third of peru's people. locals escape by hanging out at the beach. why not, when you can maybe get a tattoo while you're at it. is that sanitary? >> you've been here before. >> oh, yeah, man. >> i take eric's suggestion and we head over to see chef wang, the uniquely nonconformist

Seafood specialist, famous for his incredible and uncompromising ser vie chas and his flaming wok. if peru has a national dish, it's probably this. the freshest fish only needs the right cut, a little citrus and no heat. what's the most common thing people do wrong? >> the quality of the ingredients. you don't do a cerviche with something that's not fresh. >> the cut and the thickness. >> right. >> when you do it, you don't do it ahead of time. >> the whole place is served whatever men you he's doing that day, same for everybody. today, the flounder he got from the market is particularly nice,...