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A fool-hardy venture in the chef world. >> guess what? we like good food, too. we're not space aliens. >> they often say thank you. we just moved back from chicago. we lived in chicago last six years. lived in l.a. six years. thank you. this is exactly what we wanted. >> what you've done is counter intuitive. there is a conventional career path for chefs. instead, you decide to go to detroit. >> hell, yeah, not just detroit. come back home. people think i'm crazy for going back to detroit. >> then another tribute to classic detroit, potato-filled perogi and kilbasa, simmered in white wine and ...

>> an opportunity to make a little gimlet. >> in the soup? >> the soup is delicious. >> when i was a chef if you would have poured gin in my soup i would have stabbed you with a fork. i'm dying somewhere inside. you're like the worst case scenario customer. >> next up smoked mussels lightly steamed in white wine, aromatics and butter served in a lobster broth of fried onions, honey. quite delicious. baby greek salad with beets, tomato and feta, all sourced locally. a tribute to the greek diners where greg grew up dining. >> here he is in detroit. that's a heroic thing. >> the headaches are les...

You poured gin in my soup, i would have stabbed you in the neck with my fork. i'm dying somewhere inside. your like the worst-case scenario customer. next up, smoked mussels, lightly steamed in white wine and butter, served in a lobster broth with fried onions and honey. quite delicious. baby greek salad with beets, tomato and fennel. all sourced locally. a tribute to the greek diners where craig grew up dining with his family. a restaurant in vegas, and here he is in detroit. >> guess what? the head aches are less. you're appreciated here.aches a. you're appreciated here. >> this would be con...

Quite delicious. baby greek salad with beets, tomato and feta. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. >> you could be running a 300-seat restaurant in vegas. here he is in detroit. >> guess what? >> that's a heroic thing. >> the headaches are less. you're appreciated here. >> no, just -- no, this is -- >> yeah. >> this is what could considered a foolhardy venture in the chef world. >> guess what? we like good food too. we're not space aliens. people say -- they often say, thank you. we just moved back from chicago, we lived in chicago the...

Baby greek salad with beets, tomato and fennel. all sourced locally. a tribute to the greek diners where craig grew up dining with his family. a restaurant in vegas, and here he is in detroit. >> guess what? the head aches are less. you're appreciated here.aches are less. you're appreciated here. >> this would be considered a foolhardy venture in the chef world. >> we like food, too. we're not space aliens. people often say thank you. we lived in chicago the last six years. we lived in l.a. the last six years. thank you, this is exactly what we wanted. >> what you've done is counterintuitive.