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Chef Wylie Dufresne | Heritage Radio Network

Most culinary savants are familiar with Chef Wylie Dufresne, who, at his groundbreaking Manhattan restaurant, WD 50, brought modernist molecular gastronomy in the style and spirit of Heston Blumenthal, Grant Achatz, and Ferran Adria to NYC about 10 years ago. Since then, like so many other great fine dining chefs, Wylie has fallen under the spell of pizza and is now expressing his creative genius at Park Avenue's Stretch Pizza.

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Meet Supper Club's executive chef Leighton Carbo | Entertainment/Life

On a Friday afternoon in July, a woman with a cake delivery greets Leighton Carbo at the imposing 10-foot-tall and 6-foot-wide oak front door at Supper Club.

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Wylie Dufresne's Stretch Pizza opens March 17 in the Flatiron District

Stretch Pizza is the product of Wylie Dufresne's pandemic obsession

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food – NBC New York

Articles from the tag: food

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