Page 6 - Cherry Pits News Today : Breaking News, Live Updates & Top Stories | Vimarsana

For experimentation's sake and it's pretty damn delicious. >> i like that. >> it's another food item on your shelf. me as a cook, that's what i want. these are two years old cherries with the cherry pits. five years old wild roses. >> this is amazing. they're talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes delicious. the diversity, you're looking at fermentations and different bacteria, looking at different molds, yeast, all sorts. >> there is stuff rotting in jars, these ex...

>> it's another food item on your chef. me as a cook, that's what i want. these are two years old cherries with the cherry pits. five years old wild roses. >> this is amazing. they're talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes delicious. the diversity, you're looking at fermentations and different bacteria, looking at different molds, yeast, all sorts. >> there is stuff rotting in jars, these experiments of fermentation and flavor. doing some sinister -- down there. >> ...

That we have seen really support the right way to look at it. >> it's like apples and oranges. >> it really is, and not only that. not apples and oranges, i mean, cherry pits or something horrible. the truth is this has been so prolonged and severe and if we went like this in the recession, the recovery just kind of like this, it's barely making it. it's very tepid. and we are really facing a lot of problems with this recovery, number one, gas prices are going up and that could really hurt this -- this recovery. >> some places are already up to $5 a gallon in some places. >> yeah, and it's at ...