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17 Special Occasion Dishes Everyone Should Know How to Make, According to Chefs

17 Special Occasion Dishes Everyone Should Know How to Make, According to Chefs
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Ophelia launches new weekend brunch service in Vancouver


Patrons who head to the 165 West 2nd Avenue eatery’s new mid-day service can expect a menu of eats like Aguachile Rojo (cured prawns and scallops, lemon chili tomato juice) and entrees like Molletes Con Chorizo O Arrachera (Grilled Skirt Steak or Chorizo, Garlic Toast with Refried Beans, Grilled Cheese, Pico de Gallo, and Garden Greens).
Hanna McLean/Daily Hive
In addition to those options, Ophelia’s brunch service will, of course, offer some tacos too, including its signature Taco De Arracherra Y Bone Marrow.
Take a look at the full menu online and make a reservation to check it out for yourself.

Pico-de-gallo , Zacatecas , Mexico , Vancouver , British-columbia , Canada , Mexican , Rojos-ophelia-hanna-mclean , Aguachile-rojo , Molletes-con-chorizoo-arrachera , Grilled-skirt-steak