Detailed text transcripts for TV channel - CNN - 20171002:01:10:00
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Christy adds in the masa which is a mexican corn meal dough. she then adds a chili paste to the mixer. and then were going to add a little bit of oil. she adds the canola oil to loosen the masa and then its time to mix. now add our baking powder. and a little bit of salt. you can see its starting to get stickier. as we go. so well loosen it up, mix it one more time. add that chili paste right. exactly to give it a lot more flavor. you said you can put in anything you want. now it's taking like and orange look to it. add a little bit of water to loosen up the dough. so since were using the mixe...
My heart, this is defiantly my grandmothers recipe, her recipe she was known for tamales, i think casa vega has some of the best tamales ever. first it's the masa. it's the base of the tamale. we have our masa dough, it's a corn meal dough, and out chili paste, which is made out of california chilies. we make that in the restaurant, adds a little flavor. with this tamale we flavor the dough with the home made chili paste, and we do chicken or beef and were going to do veggies today. what's nice about the masa dough is you can flavor it any way you want. so you can even add strawberries, make a...