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Cahlen Lee shares tips on how to detoxify dioxins using food and nutrition

Podcaster Cahlen Lee recently shared tips on how to detoxify dioxins in a video posted on his Brighteon.com channel. Lee's video came following the train disaster and chemical spill that [...]

Ohio , United-states , East-palestine , America , Podcaster-cahlen-lee , Cahlen-lee , Environmental-protection-agency , Natural-news , Detox , Environment , Food , Health

Scientific literature shows chlorophyll-rich chlorella to be among the most effective nutritional supplements for dioxin DETOX

A freshwater algae variety known as chlorella (Chlorella pyrenoidosa) could be the solution to all the dioxin contamination occurring in East Palestine, Ohio, following the Norfolk Southern train [...]

Japan , Ohio , United-states , East-palestine , Japanese , Norfolk-southern , Natural-news , Air-pollution , Current-events , Environment , Food

Five Natural Detoxifiers for a Healthy Year

From algae to common spices in the kitchen, here are five ingredients for the natural detoxification of heavy ...

Astaxanthin , Chlorella , Garlic , Green-tea , The-epoch-times ,

Blue Green Algae, a Powerful Superfood

Blue-green algae are some of the most highly nutritious food sources on our whole big blue-green earth. And ...

Chlorella-growth-factor , Chlorella , Nutrition , Spirulina , The-epoch-times ,

Enjoy These 9 Foods for a Late-Spring Detox

When it comes to cleansing methods, most people can't take a week off work to detox. That's why you need these nine detoxifying foods.

Russia , Brussels , Bruxelles-capitale , Belgium , Cancer-research , Toxicologic-pathology , Basic-clinical-pharmacology , Apple , Broccoli-sprouts , Chlorella , Cleanse

Method to extract algae-derived pigments for supplement use


A way to extract pigments from microalgae for use in food supplements has been outlined by scientists, who think the method could overcome the difficulties in obtaining such pigments from natural sources.
Writing in the journal
Agronomy Research, ​the method used a crude cell suspension of Chlorella microalgae, which was then air-dried after disintegrating the cell membrane using ultrasonic extraction techniques.
The team from Peter the Great St. Petersburg Polytechnic University (SPBPU) found the highest pigment content in ethanol extracts was observed after 30 min at 45−50 °C.
“The obtained biomass with high carotenoid levels can be used in various sectors of the food and pharmaceutical industries as a dietary supplement to reduce vitamin A deficiency for children and adults,”​ explains Yulia Bazarnova, Director of the Higher School of Biotechnology and Food Technologies at the Institute of Biomedical Systems and Biotechnology SPbPU.

Petersburg , Sankt-peterburg , Russia , Vitaliy-sergeev , Yulia-bazarnova , Peter-the-great-st-petersburg-polytechnic-university , Agronomy-research , Institute-of-biomedical-systems , Petersburg-polytechnic-university , Higher-school-of-biotechnology , Higher-school , Food-technologies

Detailed text transcripts for TV channel - DW - 20190221:23:54:00

he said i was given to french cuisine is very old very musty it hasn't changed much at all but now it's starting to move among other things french cuisine is lovingly reinventing the classics a little new or fresh or lighter allowing for entirely new influences. shows is another of her top trends. feelings stop shop helga. here she tries chia seeds. milk and dried chlorella alkie combine to form a putting. sunni community is a wonderful combination tend to al the really opens up a world of flavor totally different from the dried varieties we know from asia i can well imagine using this. good taste tree in vienna as the name implies is somewhere patrons can try out new products before buying them other long

Things , It , Cuisine , Hasn-t , Classics , Shows , Trends , Influences , Feelings , Helga , Putting , Alkie

Detailed text transcripts for TV channel - DW - 20190124:07:44:00

a food source sixty five years ago after the second world war the world health organization found this a quarter of the global population suffered from protein deficiency so the focus was on algae with a high protein content like sparrow line and chlorella. would secure in the lab we kick start the initial propagation of the algae it all begins with a small single celled micro algae each day one cell divides into between two and sixteen new cells so would grows rapidly then we work to increase the volume of algae until we reach the point where we're ready to go into the greenhouse and start production for people. but not all algae growing fast enough to be used for industrial purposes that's something alexander muftis is aiming to change he works at the swiss federal institute of technology in zurich. in the at the

Seventys-first-food , Protein , Algae , Population , Chlorella , World-health-organization , Protein-deficiency , Focus , Sparrow-line , Content , Second-world-wars , Sixty-five