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Eateries enjoying brisk business

Effects from the relaxation were immediately felt with more dine-ins and reservations.
However, there were now some concerns over the RM10,000 fine on those who violated the standard operating procedure.
The Pan Malaysia Koo Soo Restaurants & Chefs Association vice-president Datuk Ringo Kaw said eateries in the Klang Valley were seeing positive increase in patronage, especially during weekends.
“Although interstate travel is still not allowed, people are utilising the opportunity to gather with their loved ones.
“Many are also making plans to see their family before Ramadan begins next month. This is a good sign and we hope things will improve further, ” he said.

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