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And then in the beginning of their eating housew many hours a day did they work? and how many days a week, how many days vacation? >> geraldine: 12 hours per day. and then he gets one day off every two weeks. >> anthony: that's hard. thank you, that's fantastic. wow, that's good. choy has been making this dish for decades. pig's feet cooked slowly in black vinegar, ginger, dried chilies and assam. chop chae is a hainanese family favorite, cabbage and glass noodles stir fried with bean curd, black mushrooms, pig skin and shrimp.

>> geraldine: 12 hours per day. and then he gets one day off every two weeks. >> anthony: that's hard. thank you, that's fantastic. wow, that's good. choy has been making this dish for decades. pig's feet cooked slowly in black vinegar, ginger, dried chilies and assam. chop chae is a hainanese family favorite, cabbage and glass noodles stir fried with bean curd, black mushrooms, pig skin and shrimp. now, i've been speaking to a lot of people who talk about how singapore loves its hawker culture, it loves its food.