Page 6 - Classic One News Today : Breaking News, Live Updates & Top Stories | Vimarsana

With sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form.

>> yeah? >> hello, fellows. fermented barley, and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one.

With sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form.

Food be for you? >> potatoes. >> two potatoes. >> and some kind of meat and sauce. >> do you taste the sauce? >> i did taste the sauce. >> yeah? >> hello, fellows. fermented barley, and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. >> john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go...

Fermented barley, and we cooked the potatoes in that and served with sturgeon roe from the lakes of finland. >> it has a grappa homemade whiskey -- i know this flavor well. >> one more time. here we go! what are we doing? what are we going -- i'm a little bit hungry. >> the danish national late night dish. john's hot dog? >> yes. >> i'll have the deluxe. organic sausage. sounds good to me. >> he made his own mustard. >> wow. whoa. >> here we go. >> that's a classic one. >> all my happiest moments seem to revolve around meat in tube form.