Page 6 - Classically Garnished News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Unbelievable. look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and this oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant chef omar, who's from pakistan. amazing, authentic pakistani food. >> what do we have here? >> butt...

>> no elbows on the table? >> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. holy crap. >> the devilishly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is atop a potato puree.

Are you good at hockey? are you going to be a goalie or player? >> a player. >> am i going to get a mouth full of puck, by the way? being catered with fred and dave's usual restraint. >> come eat. >> hot cocoa in styrofoam cups? >> no, try a titanic cha routery, containing flintstone hunks of pork belly, bacon, homemade boudin blanc, plus links. kielbasa, smoked chops. oh, yeah, this is a truly heroic shar cruelty. >> look at the beautiful link here. >> awesome. this dish is the single-best argument for sharing a border with germany. and, of course, the finest wines known to humanity.

Look at the aspic work. >> this is salmon pastrami. >> wait a minute, this is super classic. >> and oueff engelee. classically garnished with white ham, tarragon leaves, black truffles. >> oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and delights, they thought it would be to take advantage of the insanely delicious fare by their brilliant chef omar, who's from pakistan. amazing, authentic pakistani food. >> what do we have here?

>> no elbows on the table? >> no, it's not proper. >> i'm a total failure as a dining companion. what is that? >> what's that, you ask? an iconic of gastronomy? >> look at that sauce. holy crap. >> the devilishly difficult dish, a boneless wild hare, garnished with thick slaps of foie gras, seared directly on the cabin's wood stove. >> damn, look at that. >> we're in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is atop a potato puree. of course.