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>> magazines that came into the country, they would literally cut out the pieces? >> people under this kind of censorship, i think they become more creative, care 68 reading, something between the lines. >> something you were accused of, sending secret messages? in the back, a call drone of salty fish bubble over hardwood coals. fingers work mountains of sweet salty fish bubble over hardwood coals. fingers work mountains of swedr salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood ...

Whole story out. >> magazines that came into the country, they would literally cut out the pieces? >> people under this kind of censorship, i think they become more creative, careful reading something between the lines. >> something you were accused of, sending secret messages? ♪ in the back, a cauldron of salty little fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tandoori, and of...

Country, they would literally cut out the pieces? >> people under this kind of censorship, i think they become more creative, care reading, something between the lines. >> something you were accused of, sending secret messages? in the back, a call drone of salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bob and spins in the broth of

In the back, a call drone of salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bobs and spins in the broth of fish, surprise and herb. >> mohinga? this i must have. if there's a national dish, would it be this? >> yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it's fish based with rice or noodles, so...

Country, they would literally cut out the pieces? >> people under this kind of censorship, i think they become more creative, careful reading, something between the lines. >> something you were accused of, sending secret messages? in the back, a caldroun of salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bobs and spins in the broth of fish, surprise...