Page 7 - Coat It News Today : Breaking News, Live Updates & Top Stories | Vimarsana

So, we have our gorgeous confit duck wings right here. these duck wings are confit'd for about three to six hours. we coat it in this gorgeous mango chutney here. this is a nice, sticky, sweet-- island vibes. and then we brighten it up with a yummy herbaceous chimichurri green sauce, garlic, chili flake, red wine vinegar. it's just so bright and herbaceous, and it is the perfect pairing to go with that mango chutney on this duck wing. so, i'm going to show you how we make that chimichurri. i just have some red wine vinegar here. right into there. lots of garlic. all of this parsley here. all r...

- all over the world. - because first, we had the indigenous cultures, all throughout the americas, and then the europeans come. you have all these extra ingredients from europe and asia. ♪ ♪ - red and green. - red and green. but now what we're gonna do is we're gonna use the green sauce and put it on one side. - yeah. wow, you really coat it. i mean, you drown it. - you do the red, my darling. please. - oh, god. i don't want to mess it up. - no, you won't. - well, i never thought i'd be painting the colors of the mexican flag on a fish. but there's a first time for everything. - it's gonn...

♪ ♪ - red and green. - red and green. but now what we're gonna do is we're gonna use the green sauce and put it on one side. - yeah. wow, you really coat it. i mean, you drown it. - you do the red, my darling. please. - oh, god. i don't want to mess it up. - no, you won't. - well, i never thought i'd be painting the colors of the mexican flag on a fish. but there's a first time for everything. - it's gonna go straight into the fire. - oh, my gosh. - close this. - oh, wow! - and it cooks on the skin side to begin with. - uh-huh. - it stays nice and moist. time to flip this. ah. - ooh! that'...

You have all these extra ingredients from europe and asia. ♪ ♪ - red and green. - red and green. but now what we're gonna do is we're gonna use the green sauce and put it on one side. - yeah. wow, you really coat it. i mean, you drown it. - you do the red, my darling. please. - oh, god. i don't want to mess it up. - no, you won't. - well, i never thought i'd be painting the colors of the mexican flag on a fish. but there's a first time for everything. - it's gonna go straight into the fire. - oh, my gosh. - close this. - oh, wow! - and it cooks on the skin side to begin with. - uh-huh. - i...

Is a combination of foods and ingredients from everywhere. - all over the world. - because first, we had the indigenous cultures, all throughout the americas, and then the europeans come. you have all these extra ingredients from europe and asia. ♪ ♪ - red and green. - red and green. but now what we're gonna do is we're gonna use the green sauce and put it on one side. - yeah. wow, you really coat it. i mean, you drown it. - you do the red, my darling. please. - oh, god. i don't want to mess it up. - no, you won't. - well, i never thought i'd be painting the colors of the mexican flag on a...