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Well, this is nice. >> hi. >> tim has invited me to dinner alongside a few people who have taken full advantage of the booming economy in china. there's eva wang, an architect and designer. daniel zhung a real estate developer and coco shu, a party planner. >> do you eat like this all the time? nice wine cellar? >> twice a night. today we're surrounded by southern french wine and northern italian wine. >> mm-hm. >> and you like you can eat in different district of wine country every night. >> isn't this supposed to be communist china? i mean, it seems like -- >> anyone communist party, comrade...

>> what is the future? i don't know. but to a very great extent it is surely being determined here. is there a plan? probably not. only appetites. and increasingly, the means to fulfill those appetites, those dreams and aspirations. who will drive the car that takes us to wherever we are going? they will be young, whoever they are. and not unlike yao minxi, a 30-year-old shanghai native educated in the usa at wellesley, currently a features reporter for the "shanghai daily." she may be the picture of modern china but this is minxi's favorite restaurant. chun. china and shanghai in particular m...

Might be transforming fast, but this place stays resolutely the same. mrs. shu runs the place, serving classic home-style shanghainese. there's no menu, no waiting list. and you only get a seat if she likes you. >> i ordered too much. sorry. >> oh, fantastic. no. very happy. >> we're joined by her friends, lu xing an artist, and matthew, a restaurateur. >> this looks fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. mm! oh, they're good. >> yeah. i think they cook it a few seconds. that's the secret. >> yoba sha are tiny little shrimp, deep...

I look at this place for like six months. >> uh-huh. >> daytime, nighttime. and finally one morning, i say, i want to build a wine cellar out of this. >> looks so good. >> thank you. >> hi, guys. well, this is nice. >> hi. >> tim has invited me to dinner alongside a few people who have taken full advantage of the booming economy in china. there's eva wang, an architect and designer. daniel zhung a real estate developer and coco shu, a party planner. >> do you eat like this all the time? nice wine cellar? >> twice a night. today we're surrounded by southern french wine and northern italian wine...

>> what is the future? i don't know. but to a very great extent it is surely being determined here. is there a plan? probably not. only appetites. and increasingly, the means to fulfill those appetites, those dreams and aspirations. who will drive the car that takes us to wherever we are going? they will be young, whoever they are. and not unlike yao minxi, a 30-year-old shanghai native educated in the usa at wellesley, currently a features reporter for the "shanghai daily." she may be the picture of modern china but this is minxi's favorite restaurant. chun. china and shanghai in particular m...