Page 9 - Cod Fish News Today : Breaking News, Live Updates & Top Stories | Vimarsana

You're welcome. ♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didn't know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they traveled from all over to settle here, and to catch the fish, salt the fish, trade the fish all around ...

Thought it wise to recruit some natives -- chef jeremy charles and his partner, jeremy bonia. it's an all-dude affair. >> anthony: what's on the menu today? >> jeremy c: cod fish. >> anthony: cod fish? >> jeremy c: yeah, or just fish. >> anthony: just fish? >> jeremy c: about fish we say, you know, fish is cod in newfoundland, you know? when you talk about fish, people just assume it's cod fish. ♪ >> jeremy c: living off the ocean is insane. it's unbelievable when you get out here and you see, and you're in the elements, it makes you really respect people who work on the water, you know what...

♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didn't know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they traveled from all over to settle here, and to catch the fish, salt the fish, trade the fish all around the world as a m...

Here in newfoundland and labrador to be able to serve wild game. moose, rabbits, partridge --. it's a really big part, a big staple of our menu. obviously it's the reason that the restaurant is pretty much open, you know? nowhere else in the country can do that. >> anthony: heart of caribou tartar with adler and chanterelle. >> anthony: i'm enjoying this meal. very, very, very much. this is really, really good. >> dave: jeremy charles, in my opinion, honestly, i would say easily top chef in canada, most likely. >> anthony: as a model of bravery, determination, courage, pride, and not a false h...

You're welcome. ♪ >> bar dave: in 1497, there was a man by the name of john cabot. john cabot sailed the atlantic on his boat the matthew from bristol, england to bonavista bay. and when he arrived he saw lots of activity in our water. now he didn't know what was going on, but he dropped his bucket down to fill it up with water, and when it came up to the top of the boat, it was filled right to the rim with cod fish. now word got out fast how plentiful the fish were in our waters that they traveled from all over to settle here, and to catch the fish, salt the fish, trade the fish all around ...