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Coated with sake cured codfish roe. next to it, flounder. its skin gently rubbed with grilled tomato the day before. >> masa: [ speaking japanese ] >> anthony: finally, a super luxurious clam hot pot. rice is steamed with clam and a bonito broth. then topped with plump torigai, plum, and manju clams, as well as creamy sea urchin and a japanese broccolini blossom for good measure. simple. perfect. wow. >> anthony: uni? >> masa: uni. >> anthony: awesome. >> masa: oh the umami hold into the rice. right? >> anthony: right. so, i wanna know -- the stereotypical japanese mentality. the, the salaryma...

Leaves of kelp for two hours, coated with sake cured codfish roe. next to it, flounder. its skin gently rubbed with grilled tomato the day before. >> masa: [ speaking japanese ] >> anthony: finally, a super luxurious clam hot pot. rice is steamed with clam and a bonito broth. then topped with plump torigai, plum, and manju clams, as well as creamy sea urchin and a japanese broccolini blossom for good measure. simple. perfect. wow. >> anthony: uni? >> masa: uni. >> anthony: awesome. >> masa: oh the umami hold into the rice. right? >> anthony: right. so, i wanna know -- the stereotypical japanes...

>> anthony: oh, that's fantastic. it's really good. today's sashimi course is cod, salted and pressed between leaves of kelp for two hours, coated with sake cured codfish roe. next to it, flounder. its skin gently rubbed with grilled tomato the day before. >> masa: [ speaking japanese ] >> anthony: finally, a super luxurious clam hot pot. rice is steamed with clam and a bonito broth. then topped with plump torigai, plum, and manju clams, as well as creamy sea urchin and a japanese broccolini blossom for good measure. simple. perfect. wow. >> anthony: uni? >> masa: uni. >> anthony: awesome. >> ...

>> anthony: did you have a j en? >> masa: no. r play golf. [ laughter ] >> anthony: no way. >> masa: yeah. the thing is, when i was a kid -- you know, art class? the teacher told me that american kids, they -- when they draw outside, just flat, straight line, house, tree, sun. huge, huge land. >> anthony: that's true. >> masa: japanese kids will do just mountains first. the house, right? the sun. i wanted to go u.s. to see huge land. that's my, you know, dream, you know? ♪ >> anthony: grilled rockfish made houraku style, steamed in smoking wormwood. >> masa: good fish, right? >> anthony: ver...

>> masa: mmm! >> anthony: oh, that's fantastic. it's really good. today's sashimi course is cod, salted and pressed between leaves of kelp for two hours, coated with sake cured codfish roe. next to it, flounder. its skin gently rubbed with grilled tomato the day before. >> masa: [ speaking japanese ] >> anthony: finally, a super luxurious clam hot pot. rice is steamed with clam and a bonito broth. then topped with plump torigai, plum, and manju clams, as well as creamy sea urchin and a japanese broccolini blossom for good measure. simple. perfect. wow. >> anthony: uni? >> masa: uni. >> anthony...