It's An El Paso Thing: Mazapan Flavored Eggnog Recipe
Cinnamon Candy canes for garnish Set an ice bucket on the side along with a bottle or cans of club soda. In a large pitcher or punch bowl, pour in a full liter of non-alcoholic eggnog, followed by 2 ounces of vanilla syrup and one 750 ml bottle of pre-mixed bourbon eggnog. Finely crumble 10 De la Rosa Mazapan discs and add to the eggnog mixture. Add up to 4 ounces of rum, less if you don't want it too spiked since the premixed eggnog already contains bourbon. With the remaining Mazapan crumbles, rim your glass. Fill the glass with ice all the way to the top and ladle in about a cup of the pre...