Banh Mi Recipe by Diamond Bridges
Mayonnaise Chicken and Pork Pâté or prepared pâté, optional 12 slices cold cuts such as Vietnamese pâtés (cha lua or cha que), prosciutto, smoked ham or thinly sliced roast turkey 1 hothouse cucumber or 3 small 1 pickling cucumbers, peeled and cut lengthwise into 1⁄4-inch (0.5 cm) thick strips 1 1/2 Cup Everyday Pickled Carrots 4 fresh jalapeño chiles, cut diagonally into thin ovals, or 1 tbsp (15 mL) chile-garlic sauce or any hot sauce Fresh cilantro (12 to 24 whole sprigs) For the Everyday Pickled Carrots 1 1/2 Cup water 3/4 Cups white vinegar 3/4 Cups ...