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CNN Anthony Bourdain Parts Unknown May 22, 2014 01:05:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 22, 2014 01:05:00

Eat delicious cured pork in unimaginably delicious forms. >> we can't live without it. >> pate, sausages, it is an art that is revered here and widely enjoyed. and few names garner more respect. >> just inside this room. they are coming and going mad with the predictions. >> in a relentlessly cold room, pork shoulder, belly and fat back are served through a vertical chopper, a sprinkling of seasons and spices. removed in large balls of finally but not too finally chopped meat. you do not want to get your hand

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CNN Anthony Bourdain Parts Unknown April 28, 2014 04:05:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown April 28, 2014 04:05:00

>> the art of charcuterie, lyonaise can't live without it. >> pate, sausages, it's an art that's revered here and widely enjoyed. [ speaking french ] >> few names garner more respect from aficionados of pig than reynaud. >> [ speaking foreign language ]. >> 20 ton of sosisant just inside this room. the holiday are coming and they're going mad with production of saucisso np. >> in a relentlessly cold room, pork shoulder, belly and back fat are fed in batches through a vertical chopper. the sprinkling of seasoning and spices. removed in large balls of finely but not too finely chopped leek. you ...

CNN Anthony Bourdain Parts Unknown April 28, 2014 01:04:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown April 28, 2014 01:04:00

Why here? look at the fundamentals, the things that lyonaisese think of as birthrights. the right to eat delicious cured pork in unimaginably delicious forms. >> the art of chocolatery, they can't live without it. >> pate, sausages, it's an art that's revered here and widely enjoyed. [ speaking french ] >> few names garner more represent from aficionados of pig. >> 20 ton just inside this room. they are going mad with the prediction. >> in a relentlessly cold room, pork shoulder, belly and fat back are fed in batches through a vertical chopper. the sprinkling of seasoning and

CNN Crossfire March 24, 2014 22:30:00 - Vimarsana News

CNN Crossfire March 24, 2014 22:30:00

This very unfortunate level of anger, frustration, it's all boiling over and you've got to feel for those families, hundreds of them stuck in this hotel and this cold room as they get this information, this terrible information for them. they just haven't been able, really, to process it at this point. and some of them feel they are political pawns. wolf? >> david mckenzie in beijing for us, thank you. let's bring in our senior analyst peter goelz. david, this is from chinese family members. such despicable acts not only destroyed us families of the 154 chinese passengers but also misled and d...

Detailed text transcripts for TV channel - MSNBC - 20140305:18:54:00 - Vimarsana News

Detailed text transcripts for TV channel - MSNBC - 20140305:18:54:00

Whether hypothermia or dehydration in the heat. extremely dangerous for anyone to be walking here. you physically can't carry enough water to sustain yourself while you're crossing an area like this. >> so the bodies pile up. >> the reason the problem is because people are unidentified. they have a reason to use an alias if they're apprehended. >> a few years ago, peoplima co was so overwhelmed with cases of unidentified remains that it had to build another cold room to deal with the overflow. >> the border control enforcement changed in patterns over time in response to illegal crossing activ...