Detailed text transcripts for TV channel - CNN - 20100804:01:50:00
The water. they use that to make a soup they flavor with chicken broth because the cartilage in the fin has very little flavor. it's really the texture and the prestige of shark fin soup in asian cultures, mostly chinese cultures, singapore, china and around the world where these are consumed. we are hunting systematically sharks around the world that has a debilitating effect on the environment in which they live. if you think of wolves, how they help to keep the environmental system healthy. without sharks, fish rely on to sell or as their primary source of protein. destroying the shark popu...