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Rethink Events Ltd

Rethink Events' global summits are created by experts in the agri-food, water and sustainable materials industries to address the issues most crucial to investors and developers in these sectors. With our curated network of senior industry advisors across the value chain, we produce highly-focused, topical summits which gather all the right people together in one room to share ideas, find solutions and identify new business opportunities.

Our market-leading events include:
- World Agri-Tech Innovation Summits (San Francisco, London, São Paulo and Dubai)
- Future Food-Tech summits (San Francisco, London and Chicago)
- Asia-Pacific Agri-Food Innovation Summit (Singapore)
- Animal AgTech Innovation Summits (San Francisco and Amsterdam)
- Indoor AgTech Innovation Summit (Chicago)
- Blue Food Innovation Summit (London)
- Rethinking Materials summit (London)
- World Water-Tech Innovation Summit (London)

We are committed to providing world-leading platforms for knowledge-sharing, debate and networking for business leaders, featuring the leading experts, gamechangers and emerging talent from across the global ecosystem. Our goal is to promote diversity and inclusion, with particular effort to ensure balanced representation, diversity, and promotion of women in technology and business.

Rethink Events is a William Reed company.

Dubai , Dubayy , United-arab-emirates , San-francisco , California , United-states , Amsterdam , Noord-holland , Netherlands , Chicago , Illinois , London

Glanbia Nutritionals

Glanbia Nutritionals creates ingredient solutions for the food, beverage, supplement and animal nutrition industries. Glanbia Nutritionals brings together leadership expertise in cheese, dairy and plant proteins, grains and seeds, bioactives, premix, flavors, and aseptic beverage manufacturing into one nutritional powerhouse. Our broad range of food and ingredient solutions, our custom-built services and our ability to supply globally create a unique recipe for innovation partnerships that deliver our customers better solutions faster.

Glanbia-nutritionals , Insight-guide , Protein-ingredient , Convenience-foods-and-snacks , Unctional-foods-and-drinks , Uppliers ,

Turkey's Sunny Fruit seeks to break into China market after pro-, prebiotics launch

Turkey-based organic snacks brand Sunny Fruit is focusing on extending its functional dried fruits range, following the debut of its prebiotic- and probiotic- fortified products, with cracking the China market its number one priority.

Japan , Canada , China , South-korea , Singapore , Hong-kong , New-zealand , United-kingdom , Australia , Turkey , Turkish , Chinese

Cargill

Cargill’s 160,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.

We combine 154 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture.

Cargill , Convenience-foods-and-snacks , Eat , Raditional-and-staple-foods , Uppliers ,

Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios

Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios
South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories.
South Korea first created the elderly-friendly foods category in 2018, amending the local Food Code to establish this as a separate section.
Here, elderly-friendly food refers to foods manufactured and processed to have physical properties suitable to aid the elderly to eat or digest it, or to have nutritional profiles suitable for the elderly.
“[The elderly-friendly foods category has been established to] improve the convenience of intake as well as nutritional provision for the elderly, as this group may [face challenges] due to weakened chewing or swallowing or impaired nutritional intake due to this,” the South Korean Ministry of Food and Drug Safety (MFDS) said in a statement.

South-korea , South-korean , Eyal-victor-mamou , Rural-affairs , Korean-ministry-of-food , Ministry-of-agriculture , Sejong-university , Ministry-of-oceans , Food-code , South-korean-ministry , Drug-safety , Victor-mamou

Rebrand and reintroduce: UK's Eat Real outlines second attempt to enter China with clean and healthy snacks

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Rebrand and reintroduce: UK’s Eat Real outlines second attempt to enter China with clean and healthy snacks
By Guan Yu Lim
The makers of UK-based healthy snack brand Eat Real is planning to launch into China later this year, its second attempt at cracking the highly lucrative market.
Eat Real first entered China around two years ago, and retracted in 2020 after finding it difficult to break the market.
It was working with three different distributors, and sold its healthy snacks on online channels such as Tmall.
However, under the different distributors, the products had different Chinese names, which drove a price war, and was confusing for consumers.

Germany , Malaysia , Japan , New-zealand , Thailand , Netherlands , Singapore , Vietnam , Republic-of , China , Indonesia , Chinese

Japan's 2030 food export vision: Focus on processed value-added foods and supply chain development crucial

Japan will need to place more focus on processed value-added foods and supply chain development beyond agricultural products if it wishes to hit its food exports target of JPY5tn (US$45.9bn) by 2030.
Japan announced ambitions to expand its food and agricultural product exports to JPY5tn by 2030 late last year, with mainly agricultural products such as wagyu beef and rice in the spotlight as key export items – but government ministers have now voiced doubts that depending on agricultural products as a key strategy is sufficient to hit this goal.
In a recent Shugiin (Japan’s House of Representatives, the lower house of the National Diet or legislature of Japan), Vice Minister for Foreign Affairs Norikazu Suzuki highlighted that of total Japanese exports in 2019 valued at JPY921.1bn (US$8.5bn), some JPY327.1bn (US$3bn) of this was from processed foods.

Japan , Japanese , Yasuhiro-hanashi , Kotaro-nogami , National-diet , Suzuki , Japan-food-product-overseas-promotion-center , Ministry-of-agriculture , Foreign-affairs-norikazu-suzuki , Japan-external-trade-organization , Vice-minister , Minister-yasuhiro-hanashi

Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead

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Food allergies in children: More credible labelling policies as well as avoiding cross contamination crucial – HealthNuts study lead
By Pearly Neo
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive study on childhood food allergy.
The HealthNuts study has been ongoing for some 15 years, comprising data from children across Australia, Singapore, South Africa, 10 countries in Europe, the United Kingdom and the United States.
According to HealthNuts project lead and Co-Group Leader of the Population Allergy group Dr Jennifer Koplin, there needs to be an effective strategy to protect children both pre and post allergy.

South-africa , Australia , United-states , United-kingdom , Singapore , Australian , Jennifer-koplin , Allergen-bureau , Group-leader-of-the-population-allergy , Co-group-leader , Population-allergy , East-asian

Balancing food safety and sustainability: Demand for secure, resealable packaging skyrockets amidst COVID-19 – Tetra Pak

The COVID-19 pandemic has driven up demand for food and beverage packaging that is secure and resealable as food safety and security concerns rise, according to a new report by packaging heavyweight Tetra Pak.
According to the Tetra Pak Index Report 2020 which surveyed over 9,000 consumers worldwide to assess current consumer concerns, COVID-19 emerged as the top concern (64%) when it comes to current consumer priorities in 2020, exacerbating concerns about food safety and security and beating out environmental sustainability concerns from 63% in 2019 to 49%.
“COVID-19 has significantly focused attention on hygiene and food safety, with more than two-thirds (68%) of consumers worldwide now believing that food safety is a major concern for society,” Tetra Pak Managing Director for Pak Malaysia, Singapore, Philippines and Indonesia Michael Wu told

Malaysia , Philippines , Indonesia , Singapore , Michael-wu , Tetra-pak , Tetra-pak-index-report , Tetra-pak-managing-director , Pak-malaysia , Tetra-rex , Processing-amp-packaging , All-asia-pacific

Pineapple mania: Taiwanese food firms go into product innovation hyperdrive in response to China ban

Pineapple mania: Taiwanese food firms go into product innovation hyperdrive in response to China ban
Taiwanese food firms have stepped up their food innovation efforts to utilise the local pineapple supply after China instituted a ban on Taiwanese imports, developing beers, sandwiches, appetisers and more from the fruit.
Small packaged pineapple cakes (Fengli su) have always been one of Taiwan’s most popular souvenir snacks, and many local shops are dedicated to the manufacturing and sales of these – but since China announced its ban on Taiwanese pineapple imports starting March 2021, many of these stores have stepped out of their comfort zones to launch new pineapple-based innovations.

Germany , Taiwan , Philippines , Japan , Feng-li , Tainan-municipality , Chiayi , Jiayi-shi , United-states , United-kingdom , China , Canada