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These delicious egg-free coconut macaroons are crisp on the outside, with a soft centre and are the perfect recipe for your children to bake.

1/4 tsp fine sea salt 4 Lge egg(s) 1/3 cup honey (unprocessed) 1 Tbsp vanilla extract (organic) 2 tsp apple cider vinegar 2 cups packed grated carrot(s) > 1/2 cup sultanas (organic) Directions Preheat oven to 170c (fan-forced). Line a large muffin tray with 10 muffin liners/wraps or grease with coconut oil. Add the coconut flour, arrowroot, golden flaxseed, cinnamon, allspice, baking soda and salt to a food processor. Process for 8 – 10 seconds to mix and create a firmer texture. Add in the eggs, coconut oil, honey, vanilla and apple cider vinegar, blend for 15 seconds then scrape down sid...

You don't have to miss out on Easter traditions just because you choose to eat healthily. This Hot Cross Muffin recipe can be made traditionally with sultanas or chocolatey using healthy dark chocolate.

These nut-free, coconut flour carrot muffins are not only the perfect healthy lunchbox treat but are also delicious for breakfast.

This deliciously creamy and smooth, chocolate banana protein smoothie is a great way to get a healthy breakfast into children!