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Want To Make Tasty Poha Masala Dosa At Home? Take A Look At This Recipe - Vimarsana News

Want To Make Tasty Poha Masala Dosa At Home? Take A Look At This Recipe

The recipe has received over 6.9 million views.

Source: news18.com
Busted! 5 Myths About Eggs You Should Stop Believing Now - Vimarsana News

Busted! 5 Myths About Eggs You Should Stop Believing Now

Are eggs bad for your heart? Should you eat raw eggs? There are a lots of rumours around eggs. Here we help you bust few of the most common myths. Read on.

Source: ndtv.com
What should you do with the water after soaking grains — discard or not? - Vimarsana News

What should you do with the water after soaking grains — discard or not?

"It is important to note that the water, in which the grains were soaked, may contain bacteria or other contaminants, so it should be used with caution," said Sushma PS, dietitian, Jindal Naturecure Institute

In a Pinch, You Can Use This for That - Vimarsana News

In a Pinch, You Can Use This for That

Have you ever discovered you're all out of a certain ingredient when you're in the middle of preparing ...

Related Topics:
Cooking TipsThe Epoch Times
These Simple Tips Will Help You Set Thicker Curd In No Time - Vimarsana News

These Simple Tips Will Help You Set Thicker Curd In No Time

Are you unable to set thick curd? Is it still runny and doesnt have the texture you wanted. Heres what you can do to set perfectly thick curd at home

Source: ndtv.com