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Guaido, so there's a chance that he could get arrested when he tries to return to venezuela.guaido has said he intends to start exercising his duties as soon as he gets back here by monday, he says.it's hard to imagine how that will happen with maduro still in control of the military, the police and the courts, trace. >> trace: steve, maduro is using food to gain support. >> this regime in venezuela has long used food as a political tool. that's getting intense now when so many people are on the border of starvation. about once a month, most venezuelan families receive from the government a ba...

Today portugal is hot just like it's cornbread the but how the meal. paul welcome to the captain's kitchen. corner was first brought support to go by sailors from the new world. it was much cheaper than we and quickly became a food staple for the poor. take polenta that's a kind of medium ground corn meal and add a tablespoon of sea salt and boiling water mix well and let it cool dissolve one teaspoon of sugar in lukewarm water and sprinkle over the yeast after ten minutes mix everything together with plain flour.

Kind of cornmeal. >> anthony: mm, it's nice. the rest is left to hang until tomorrow, where we shall feast again. >> jose: tony this is -- that's a special part of the pork fat. >> anthony: ah, it's like chicharon. oh, wow. >> jose: is that the potatoes with the blood? >> anthony: oh, that's kind of perfect. mm. >> man in white button shirt: not all of the countries eat all the meat of the pork. in here we eat everything. >> jose: my parents they always kept a reminder when i was growing up of them during the second world war there was nothing to eat. they don't waste anything. ♪ meet the ro...

Reserved for sausage casing. >> jose: that's the pork intestine, they fill with some kind of cornmeal. >> anthony: mm, it's nice. the rest is left to hang until tomorrow, where we shall feast again. >> jose: tony this is -- that's a special part of the pork fat. >> anthony: ah, it's like chicharon. oh, wow. >> jose: is that the potatoes with the blood? >> anthony: oh, that's kind of perfect. mm. >> man in white button shirt: not all of the countries eat all the meat of the pork. in here we eat everything. >> jose: my parents they always kept a reminder when i was growing up of them during the ...

This is angu -- a dish simply made of cornmeal and water or milk, cooked for hours. there's ora-pro-nóbis, a native green very rich in protein. it was known as the "poor people's meat" and its use dates back to colonial times when african cooks had to make do with very limited resources. pork has always been common to this area where people raised and still raise their own pigs to butcher. ribs are on the menu today, and i am not complaining. but, look, everything that brazilians claim to love is african, right? the music, the food, all of the classic dishes. do you feel, given how central ev...