Detailed text transcripts for TV channel - DW - 20180719:22:32:00
Really. it is it is made of possession not. many gold maize can spot a dish made by christiane bell on the sign of the new chef of the year it is one of the finest in germany to combine japanese influences with classic french cuisine. and yet. we use a lot of fish often preparing it the way the japanese do that means we use a lot of raw fish and a lot of very briefly poached fish you know quotes bush. really was a cream sauce of the sort of things like that we can keep in our dishes the focus is always on the basic ingredient so there's inherent flavor we have to accent. but an all around it's...