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SOUTH LAKE TAHOE, Calif. — For those horror fanatics looking for a fun new way to spice up movie night, local author and self taught chef Richard Sargent has the next great recipes for you.
Easter week, and I allow myself Creme Chantilly with my morning coffee. Cream whipped with powdered sugar and a little vanilla for Easter morning crepes with the ham and other Easter dishes, it is a bittersweet treat this year; sweet and joyful that we can gather as a family to celebrate Easter, our good health, our hopes for the years to come, and sad, too, because most of what I have learned in terms of meal preparation and entertaining, I learned from my Mom. My Mom died a year ago this week, in Seattle, one of the earliest victims of the COVID virus. I am still coming to grips with the wa...