Detailed text transcripts for TV channel - DW - 20190317:01:59:00
. deep sea org five keys to safer food. keep clean to prevent contamination. separate draw and cook foods to avoid cross contamination. cook thoroughly to kill microorganisms. keep food safe temperature of the cold to prevent bacterial growth up. use safe water and safe raw materials to avoid content. producers are the ones primarily responsible for the safety of the food you buy but you can protect yourself and your family from diseases and all pipeline the five