Detailed text transcripts for TV channel - DW - 20180519:21:59:00
Or good five keys to safer food. to prevent contamination. separate draw and cook foods to avoid cross contamination. cook thoroughly to kill microorganisms. keep food safe temperatures other cold to prevent bacterial growth. you save water and sea raw materials to avoid content. producers are the ones primarily responsible for the safety of the food. but you can protect yourself and your family from diseases and little by plying the five