Detailed text transcripts for TV channel - DW - 20171023:17:59:00
Draw and cook foods to avoid cross contamination. thoroughly to kill microorganisms. keep food safe temperatures cold to prevent bacterial growth. use safe water and safe well materials to avoid kentucky. food producers are the ones primarily responsible for the safety of the food you buy but you can protect yourself and your family from diseases in the home by plying the five keys to safer who use them you also have a role to play. this