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>> marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. >> anthony: right. >> marco pierre white: that's why it's perfect. if you have posh bread or crusty bread -- >> anthony: right. >> marco pierre white: -- it's not the same. how's your haddock? >> anthony: good. >> marco pierre white: it's proper working-class food, this fish and chips. you know, when i was a kid we'd eat them twice a week. they cook fish and chips in dripping, beef fat, not oil. it makes a massive, massive difference in the flavor. >> anthony: yeah. quite good. >> marco ...

Quite generous, and then the salt. and this is what we call a chip butty in yorkshire, where i come from. >> marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. >> anthony: right. >> marco pierre white: that's why it's perfect. if you have posh bread or crusty bread -- >> anthony: right. >> marco pierre white: -- it's not the same. how's your haddock? >> anthony: good. >> marco pierre white: it's proper working-class food, this fish and chips. you know, when i was a kid we'd eat them twice a week. they cook fish and chips in dripping, beef f...

Great bread work. >> any bread works. i pretty much prefer an italian crusty bread which pretty much works. this is good for kids, adults, good for everybody. this is very, very easy. the cheese is melting in there. we're going to get a little toast. it goes pretty much on top of the plate. we're going to get the cheese out of the microwave. again, it's very simple stuff, as you can see. once the cheese -- you can put this in the oven but in the end you pour this on top like this. it has its own little magic, as well. got to watch that cheese once in a while. and then the tomato goes on top. w...

The vendors are still pretty impressive. wander the markets long enough and you're sure to stumble across the unexpected. hooves? sure. how about a lamb's head? sure. here nothing goes to waste. charbroiled to crispy burnt perfection, the meat is served on a crusty bread. not so adventurous? the grant socco's indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i've heard this cheese is amazing. >> it's good, yeah. >> could i have one? >> a berber favorite, fresh goat cheese wrapped in palm leaves. >> yeah, they're beautiful, aren't they?...

Earnings expectations thanks to impressive pay pal riff knew and brisk ecommerce sales. halliburton rose 5% fuelled by a rush to tap new oil mels in north america. and the environmental protection agency is giving energy companies more time to begin using green completion equipment. when they drill for national gas. the 2015 deadline is the first federal mandate governing pollution from hydraulic fracturing or so-called fracking. new data from the labor department shows food prices are rising at a slower pace this year which could bring some much-needed relief at the checkout line. and...