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Spring Charcuterie Boards Cooking Class Chef Rocky will be teaching the class how to prepare amazing spring charcuterie boards with cheeses, meats and other delicious items. The wine pairing will be with wines from Dusky Goose vineyards in Willamette Valley. Please call the store at 541-617-0312 to register.
Know Wonder - Wonderful World of Herbs and Spices Learn all about herbs and spices in this cooking class with culinary instructor Suzanne Landry. Enjoy sample dishes while covering flavor families, how to buy and store, substituting dried for fresh and tips for stocking your pantry. Registration required.
Youth Cooking Class-Doughnuts Doughnuts are amazing (in moderation of course) and they are really fun to make. Have your child (age 7-17) join me in this hands-on class where they will learn to make a variety of doughnuts from scratch. Please send your child with dinner or snacks.
Black History Month - Food Is Culture Learn about the importance of food in Black culture. Registration is required.
Adult Class-Chocolate Food and Wine Adults, please join me in this hands-on class where we will explore the science and flavors of chocolate in both savory and sweet applications. We will make three courses based on chocolate. We will taste a variety of chocolates from around the world. Each course will be paired with wine.