Detailed text transcripts for TV channel - MSNBC - 20121202:12:40:00
>> i would say i was eating this for quite a while, three months. they said it's gluten-free. i said, really, i didn't know anything about it. >> she's attracted those who know a lot about her ingredients. >> i'll probably get ten really good customers who will make a trip regularly for birthdays and holidays and then i'll get people who come by for casual visits. >> and she's also attracted the attention of local restaurants who want a gluten-free offering on their menu. her lemmon cake is now at red hat on the river, one of her area's best restaurants. >> the manager came in a few times just...