Detailed text transcripts for TV channel - DW - 20190621:15:46:00
Given to the people who work in the shop but if it's a lot it just ends up in the garbage incinerated or buried. to prevent all this food going to waste the volunteers collects up to 500 kilograms from local retailers a week. quirks in a grocery store he used to make compost out of the surplus produce some of it seems us a lot of time if we wanted to pass on any unsold produce we needed to call an association and wait for them to come and pick it up offered by a cycle makes the whole process much faster so i want people. a few kilometers and several shops later the volunteers creates a full. p...