Page 32 - David Cho News Today : Breaking News, Live Updates & Top Stories | Vimarsana

That's nearly the size of your head. >> david: yeah, you know, it's like pizza. i'll eat them cold, too. >> anthony: right. >> david: save two and have them for dinner. >> anthony: and mandu. smaller, with thinner dumpling skins, served with red chili paste. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. these are just, like, so huge. >> david: go for it. >> anthony: so, would this be classically post-drinking foo...

>> anthony: stereotyping, coming -- look, how do i put this? good korean kids grow up to be doctors, lawyers, or engineers, goes the story. there are expectations. but what if you're a bad korean? what if you were korean-american and you just didn't give a -- what if you looked around, asked yourself, "who am i? who am i supposed to be? where do i fit in society?" and were unsatisfied with the answers you were getting? what if you were an insanely talented artist and a small startup company called facebook asked you to do some murals in their offices, and they paid you in stock, and you became...

"where are you getting these?" you know, my mom likes to withhold information. so, i finally got it out of her. >> anthony: myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> ...

But, in the end, we're -- you know, from great disasters come great things, right? i mean, koreatown burned down. but it's like we own l.a. now. it's, like, half of l.a. >> jim: now it's korean culture. k-pop and psy all over the world influence, you know? >> anthony: the filmmakers. all the, all the top, uh, korean filmmakers are in hollywood. >> jim: oh, yeah. korean, uh, culture -- >> david: [ clears throat ] what about me? >> jim: yeah, you. >> anthony: artists, right. yeah, right. >> jim: except you. >> jane: sorry. sorry, david. it's incredible. [ laughter ] >> david: today, i went into ...

>> jane: oh, that's david's favorite. >> anthony: chung po mook -- seaweed and jellied mung bean. japchae -- vermicelli noodles with shiitake mushrooms and vegetables. avocado egg rolls, fried squid, and shrimps. potato pancake. often at the cho house there's a few mexican dishes sprinkled in as well. it is always a great meal, i can tell you that. >> david: thanks, mom. this is delicious. >> jane: this is awesome. [ laughter ] >> anthony: it, it is indeed. thank you. >> jane: i love it. >> anthony: during the riots of '92, jim and jane cho worked as real estate agents and property managers. s...