Page 39 - David Cho News Today : Breaking News, Live Updates & Top Stories | Vimarsana

How can the owner of a business just sit back and watch his life be burned to the ground? >> anthony: david would have a very different reaction. >> david: my brother stole a car, and we went into, like, all the neighborhoods and then quickly realized it wasn't, like, about race. it was just about people stealing stuff. and, but we were out looting. we were causing chaos. and, you know, i don't think we got anything good. i think i got a tv stand. >> anthony: was it life-changing for you? >> david: it's like you grow up and you -- things are explained to you. like, here's police. they're not d...

Were, were, were -- >> david: overbearing. >> anthony: overbearing. >> david: uh, jealous. unreasonable. like, unrealistic about life. demanding. like, it's -- i mean, i could go on and on. but also, the men, too. like, if you're a woman, i wouldn't ever recommend dating a korean guy. for the very few women out there that are into asian guys, if you are going to go that route, definitely go chinese. yeah, come check it out. >> anthony: oh, yeah. whoa, awesome. [ laughter ] >> anthony: wow. >> david: i don't know, what do you think? >> anthony: dude. i'm honored. i've never had my portrait done...

Where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind of. yeah, pre-prolapse. [ laughter ] >> ant...

>> anthony: right. >> david: save two and have them for dinner. >> anthony: and mandu. smaller, with thinner dumpling skins, served with red chili paste. >> david: those are the dessert ones. those got red bean in it. >> anthony: oh, god. wow. oh, these are delicious. these are just, like, so huge. >> david: go for it. >> anthony: so, would this be classically post-drinking food or pre-drinking food? [ laughter ] lay down a base of absorbent material? >> david: yeah, i mean, there's a lot of bread here. but i don't really drink. i'm just, uh, falling under peer pressure right now. i'll be one ...

>> estevan: there's a few asian ones sprinkled in the other clubs. >> anthony: more asians, more, more koreans than 15 years ago? we're seeing a crossover with the food. >> david: right. >> anthony: uh -- >> david: for the most part, things are starting to get a lot more open. if you're asking, i think there's going to be a lot more asian/hispanic mixed babies coming up in the future. [ laughter ] >> estevan: i ain't mad at that. [ laughter ] >> anthony: ideal low-riding is about getting appreciated by the people who best appreciate the traditions and techniques, the getting it right. for that...