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this is our home grown presorter. this is stuff we found in the beans in the past. the chocolate tastes funny. for us, this is like a daunting task. typically, a batch would be like 18 buckets. yeah. it s a lot of sorting, but it s that hands on part of the process that s becoming intimately knowledgeable with the product or what we feel is the strength of our process and our method. supposed to have a vein in it? just dry the husk. dick taylor chocolate. the smell of a gym sock now with veins. try this, dehusked. chew it. and tastes like almost vegetable. there s a lot of floral or flower notes. veg-tabl. don t use that either. gym sock, vegtle. veiny. words like delicious. fruity, wonderful. ....
for us, this is like a daunting task. typically, a batch would be like 18 buckets. yeah. it s a lot of sorting, but it s that hands on part of the process that s becoming intimately knowledgeable with the product or what we feel is the strength of our process and our method. supposed to have a vein in it? they s because as they dry, the husk shrinks. dick taylor chocolate. the smell of a gym sock now with veins. try this, dehusked. chew it. and tastes like almost vegetable. there s a lot of floral or flower notes. vejetal, don t use that either. words like delicious. fruity, wonderful. we have the start out low so we can your managing expectations in ....