Mandarin-speaking Indian cook opens zi char stall in Ang Mo Kio with black pepper crab, sambal prawns
After over 20 years of working at various zi char stalls, popular Mandarin-speaking Indian cook Devid Retanasamy has finally opened his very own stall. The 39-year-old Malaysian officially opened The Blacky Seafood on April 7, serving up classic zi char dishes such as chilli crab, black pepper crab and har cheong gai (prawn paste chicken). On the name of the...
Source: asiaone.com
