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Business News | Centre Estimates Wheat Procurement at 320 Lakh Tonne Wheat, Paddy 100 Lakh Tonne - Vimarsana News

Business News | Centre Estimates Wheat Procurement at 320 Lakh Tonne Wheat, Paddy 100 Lakh Tonne

Published: February 29, 2024

Get latest articles and stories on Business at LatestLY. After deliberations, the estimates for wheat procurement during ensuing marketing season 2024-25 were fixed in the range of 300-320 lakh tonne. Similarly, the estimates for paddy procurement in term of rice during 2023-24 (Rabi Crop) were fixed in the range of 90-100 LMT. Business News | Centre Estimates Wheat Procurement at 320 Lakh Tonne Wheat, Paddy 100 Lakh Tonne.

Source: latestly.com
Related Topics:
New DelhiShri AnnaUnion MinistersMinistry Of AgricultureDepartment Of FoodPublic DistributionRabi CropFarmers WelfareDigital MaturityMinimum Support
Making The Leap: From Smart To The Metaverse In Operations - Vimarsana News

Making The Leap: From Smart To The Metaverse In Operations

Published: February 16, 2024

Smart operations is clearly where the future lies when it comes to manufacturing.

Source: forbes.com
Related Topics:
Smart OperationsAugmented RealitySupply ChainDigital Maturity
Revolutionizing restaurant delivery with automation and robots - Vimarsana News

Revolutionizing restaurant delivery with automation and robots

Published: February 14, 2024

How former SpaceX engineer Benson Tsai is helping design the future of food delivery.

Source: nrn.com
Related Topics:
Carl OrsbournMeredith SandlandRestaurant NewsDigital MaturityPalm SpringsStellar Pizza
How to build digital ecosystems for growth | Nation's Restaurant News - Vimarsana News

How to build digital ecosystems for growth | Nation's Restaurant News

Published: February 8, 2024

A restaurant technology investor shares his perspective on how tech can support digital maturity.

Source: nrn.com
Related Topics:
Carl OrsbournMeredith SandlandGala EnterprisesRestaurant NewsDigital MaturityPalm SpringsAnand Gala
Building the future of restaurants with digitally native brands - Vimarsana News

Building the future of restaurants with digitally native brands

Published: January 27, 2024

DOM Food Group partner Mario Del Pero discusses the significance of a kitchen designed for off-premises and virtual orders.

Source: nrn.com
Related Topics:
Carl OrsbournMeredith SandlandFood GroupWhole Foods MarketRestaurant NewsDigital MaturityPalm SpringsMario Del PeroMendocino Farms