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Way it was. >> anthony: it's like a cargo cult version of chinese food here. dumplings. the szechuan chicken dish that's about as szechuan as, well -- -- i am. what's going to happen? what's next? >> jon: the uptick in tourism after the december 17th announcement, the surprise announcement by raul and obama, in which they said, "we decided to make friends again." the surge in tourism and american interests in cuba is like this. you now have an island where every room is for rent because you can make $30 or $40 a day. that's more than a state employee makes in three months. >> anthony: there wi...

Korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. but -- >> anthony: kind of. yeah, pre-prolapse. >> anthony: wang mandu. king dumpling. thick dough, stuffed t...

Korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> david: been coming here for about two years now. >> anthony: uh-huh? >> david: there's no one ever in here. every time i've ever come in -- i don't understand how they're open. they're the best dumplings i've ever had. maybe people just get them to go. >> anthony: right. >> david: they all look like buttholes, actually. [ laughs ] but -- >> anthony: kind of. yeah, pre-prolapse. [ laughter ] >> anthony: wang mandu. king dumpling...

Is that, yes, things have changed. after the collapse of the soviet union, georgia was the country that suffered the most among the former soviet republic's economically. and our economy totally collapsed, corruption, like, became like just the normal way of living. >> anthony: truly a pretty miraculous transformation, unlike -- >> sophia: yeah, well. >> anthony: anyplace. >> sophia: it happened because, like, people wanted it, i mean, and there was this demand. that's why revolution took place. >> anthony: oh man, look at that. wow, that looks sensational. >> sophia: yeah. >> anthony: big, fa...

>> dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. >> anthony: awesome. >> dan lahren: some spices. gonna have some beets. quail in aspic. >> anthony: quail en gelee. >> dan lahren: en gelee. elk carpaccio. >> anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. >> dan lahren: smoked trout, yeah we caught these on the big horn. >> anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it's awesome. every t...