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>> like anywhere in the arab world, eating with your hands, also the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> the greatest taste for food in the world, man. >> i love good food. this is good. >> yeah. >> after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musician of jajouka have been the musical choice of the royal families of morocco, excused by ...

>> he smells the food. >> like anywhere in the arab world, eating with your hands, also the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> i heard you have the greatest taste for food in the world, man. >> i love good food. this is good. >> yeah. >> after dinner some fruit, some mint tea, and let the music begin. ♪ for centuries, the master musicians of jajouka have been the musical choice ...

First, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated and stuffed after simmering in a touch of olive oil and water, the chicken is fried until crispy, served with roasted almonds and olives, paprika and ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive o...

>> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> id -- i heard you have the greatest taste for food in the world, man. >> i love good food. this is good. >> yeah. >> after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been the musica...

Beef, baked until golden, then crisped in oil. i'm good for now -- well, one more. uh-oh, here we go. the main event, tagine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed after simmering in a touch of olive oil and water, the chicken is fried until crispy, served with roasted almonds, paprika and ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette.