Detailed text transcripts for TV channel - DW - 20190420:04:54:00
A good thing because he knows because we see the drink as liquid food as part of the dessert i'm sometimes we take an ingredient off the plate and put it into the glass into the cocktail of other times it's simply complimentary we try to combine aromas from the dessert with ones in the drink or we try to expand upon it beautifully but sometimes we go for something that contradicts. protected it's. seven course dinner menu with drink pairings cost one hundred twenty eight euros. later in the evening you can also order the late nights menu but only three to four courses which starts at fifty fou...